1 pack 8oz. cream cheese 1 large can deviled ham
1 medium onion, sliced
1 teaspoon dry mustard
12 Santa Barbara Stuffed Olives

Place all ingredients except olives in a blender. Cover and blend on high speed until smooth. With blender running, drop a few olives at a time into mixer. Blend for about 10 seconds more. Add remaining olives to mixture after blender has stopped, for added texture. Serve chilled with crackers or chips. Enjoy!