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arrow  Olives Baked in Red Wine
Category : Appetizers
Author : Administrator
Added on : 30 July 2008
arrow  Ingredients
1 cup Santa Barbara Pitted Calamata Olives
1/2 cup dry red wine
1/4 teaspoon fennel seeds, coarsely crushed
2 teaspoons Santa Barbara Extra Virgin Olive Oil
arrow  Instructions
Preheat oven to 325 degrees F. Combine ingredients in small baking dish. Bake uncovered until olives are heated through, about 20 minutes. Serve warm. Enjoy!
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